McDonald's is one of the biggest globalised restraurant chains and even companies like this can be restistant to change. To be successful though a company needs to change to grow and develop to what is popular in society at the time. Health is a big issue and there is a growing concern for obesity.
McDonald's has had to respond to this and have done so by adding nutrition information on their food to menus and packaging. This is a big risk as people may be put off the food but this had to be done to respond to the concern of McDonald's. Rumours about how bad for you their food is are often heard and this could help them to reinforce it is not as bad as people might believe.
"After listening to its customers, McDonald's is taking responsible steps to provide them with the tools they've asked for to make informed choices," (Parnell, 2006)
McDonald's have had to use innovation in their menu in the UK. In the last 10-15 year they constantly ran tests and pilots of potential new products to add to their menu. They followed a strategy to widen appeal particularly for those with "healthy eating" in mind, whilst also building on their appeal to their main customers. They sometimes put the food past a panel made up of the type of people who they were aiming the product at. They'd then choose sometimes just one or two restaurants, but often several to run the products in for fixed period of time.
"We'd work first with our food suppliers and our food technical teams to get the products right for testing in our restaurants" said Jill Barnes, ex McDonald's Vice President of Quality. "We'd then carefully monitor sales - and how these sales "canibalised" sales of other products. What we were looking for were new products that would bring in extra sales, not just trade off against existing products."
"We'd work first with our food suppliers and our food technical teams to get the products right for testing in our restaurants" said Jill Barnes, ex McDonald's Vice President of Quality. "We'd then carefully monitor sales - and how these sales "canibalised" sales of other products. What we were looking for were new products that would bring in extra sales, not just trade off against existing products."
To limit risk for the change McDonald's would use tests to find out what foods customers would want and develop new foods to meet customers' needs.
References
Parnell, S. (2006, April 1). McDonald's responds to Nutrition, Obesity Concerns. Retrieved 1 19, 2012, from Heartlander: http://news.heartland.org/newspaper-article/2006/04/01/mcdonalds-responds-nutrition-obesity-concerns
Barnes, E. (2011, December 20). About menu change management. (J. B.-V. Quality), Interviewed)




